+44 (0)1224 438675
The Rowett Institute
Ashgrove Rd W
I am a human nutritionist and food toxicologist and my research interests focus on diet, intestinal toxicity and the role of gut microbiota. My research looks at important food contaminants and I aim to assess human exposure and identify potential risks to human health. As these food contaminants derive from primary agricultural production I also work closely with producers as well as Food Standards Scotland to understand routes of contamination and identify strategies to minimize risk and produce safe and healthy food.
You can find out more about my research here.