Scotland’s rural economy is varied and vibrant, but in many places it is also fragile. SEFARI research plays a key role in better understanding our rural communities, and the economy which underpins them. Our research examines the main drivers for change facing Scotland’s rural economy, and identifies ways in which land-based and other rural industries and government policy, can adapt to these challenges. While the focus is primarily on agriculture, research also covers other prominent sectors in the rural economy, such as forestry and tourism.
25 Feb 2020
2019 was an important year for Scotland's islands, with the development of The National Islands Plan, an increased focus on repopulation, and concern abou
12 Jun 2019
In recent months population trends in remote and Sparsely Populated Areas (SPA) of Scotland have become a political issue, not least due to fears about the likely impact of post-Brexit migration policy.
14 Jan 2019
The food and drink supply chain is dominated by small and micro businesses. In Scotland more than 95% of businesses in the sector employ less than 12 people. Many of these smaller companies have a common desire to grow and succeed but this can be is hampered by their size.
13 Dec 2018
This case study summarises ongoing work exploring how changes in the population of remote and rural areas in Scotland affect the social, economic and ecological resilience of these areas.
5 Nov 2018
SEFARI scientists, in collaboration with other research partners, provide evidence which informs the Scottish Government about the economic consequences of animal diseases.
16 Oct 2018
Scotland’s agricultural sector relies heavily on seasonal non-UK workers, particularly from central and eastern Europe, to meet its labour demand. Despite their importance for this sector, there was a lack of detailed information about them This case study draws on findings from SRUC’s recent study, funded by the Scottish Government, which aimed to improve our understanding of the labour market in Scottish agriculture.
17 May 2018
Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply.
28 Feb 2018
SEFARI is an important partner in ‘Make Innovation Happen’, which is an initiative coordinated by the Scotland Food and Drink Partnership.
14 Oct 2019 - 13:43
Facing current environmental emergencies, governments worldwide have set themselves ambitious targets to reduce greenhouse gas (GHG) emissions at national levels.
27 Nov 2018 - 10:58