25 Feb 2020
7 Feb 2020
Tail biting affects growing pigs in Scotland and around the world and has no simple solution. It begins in a sudden and unpredictable way, then spreads through a group.
30 Jan 2020
The following case study summarises a SEFARI Think Tank involving the Royal Botanic Gardens Edinburgh and Scottish Natural Heritage.
22 Jan 2020
The following case study summarises work delivered as part of a recent SEFARI Fellowship with the Cairngorms National Park Authority (CNPA).
4 Nov 2019
Sheep scab is a highly contagious disease caused by infestation with the mite Psoroptes ovis. It is endemic in the UK, notifiable in Scotland and has significant economic and welfare impacts.
27 Aug 2019
Infrared (IR) Spectroscopy is a versatile analytical technique that can characterise a wide variety of different sample types e.g. from drugs and plastics to soil and minerals.
12 Jun 2019
In recent months population trends in remote and Sparsely Populated Areas (SPA) of Scotland have become a political issue, not least due to fears about the likely impact of post-Brexit migration policy.
3 Jun 2019
This case study is part of a series focusing on the importance of sustained funding for fundamental and strategic research. The first in this series summarises the research behind Barbervax®: a vaccine for the Barber’s Pole Worm, Haemonchus contortus.
21 May 2019
River temperature influences biogeochemical processes and aquatic ecology. Sustaining cool river temperatures in Scotland is essential for aquatic ecology (including the habitat and health of Atlantic salmon (Salmo Salar) and brown trout (Salmo trutta).
1 May 2019
The Soil Survey of Scotland shows that large areas of Scotland have acidic soils. Soils with a pH less than 5.6 inhibit root growth, which can reduce crop yields.
23 Apr 2019
Crabmeat is an excellent source of protein but also provides good levels of important minerals, vitamins and beneficial omega-3 fatty acids. However, the meat from the brown crab (Cancer pagurus) can also contain the heavy metal cadmium, both in the white meat but especially so in the brown meat.
20 Mar 2019
Our natural environment is facing threats from a range of environmental drivers, including climate change, invasive non-native species, novel pests and diseases, over-exploitation, and pollution.
20 Mar 2019
Mycotoxins are unavoidable, natural food contaminants which are produced by fungi growing on agricultural crops. Growth can occur in the field or in storage.
6 Mar 2019
This case study will summarise ongoing research on Teladorsagia circumcincta, one of the most common and economically important endemic parasites to control in sheep in the UK.
27 Feb 2019
In May 2017, the Cabinet Secretary for Environment, Climate Change and Land Reform announced commissioning of “research into the costs and benefits of large shooting estates to Scotland’s economy and biodiversity”1. The focus of the Cabinet Secretary’s announcement was ‘driven grouse shooting’.
28 Jan 2019
Beef production is very important for Scotland's economy (economic output of £851 million in 2017) and for providing the high quality and iconic, ‘Scotch Beef’ brand.