Explore our research projects

Displaying 71 - 80 of 182
Nitrogen deposition impacts in natural ecosystems

Nitrogen emitted from farming, industry and domestic sources impacts negatively on the wider countryside. This project examines the impacts of nitrogen deposition on biodiversity and ecosystem functioning in Scottish natural habitats and the interactions between nitrogen impacts and climate change. Methods for monitoring nitrogen impacts will be developed and the potential for mitigation are explored.

  • Air Quality
  • 2022-2027
Novel diagnostic tools for improved control, monitoring and prevention strategies for the key endemic diseases of livestock in Scotland

Development of novel tools and technologies for the improved control and prevention of economically-important conditions and diseases of livestock in Scotland. These include reproductive failure, lungworms, Johne’s disease, sheep scab, bovine viral diarrhoea (BVD) and bovine respiratory disease (BRD).

  • Animal Disease
  • 2022-2027
Novel insights on Scotland’s rural and island economies

The unique characteristics, challenges, and aspirations of the local business base, and opportunities for community wealth building in rural and island communities are examined. We focus on understanding the role of economic infrastructure in prosperity and consider how future changes to agricultural support may impact on rural and island regions of Scotland. 

  • Rural Economy
  • 2022-2027
Novel Multi-Sector Approaches to Provenance and Food Tracking for use in Distributed Ledger Protocols

This project is designed to develop Distributed Ledger (blockchain) compatible methods – based on DNA and chemical analysis – to determine provenance across key Scottish produce and sectors to protect the safety, integrity, and quality of the food chain and the environment and the status of key Scottish produce. It is pertinent to the UK's EU exit and large-scale shifts in international food trade.

  • Food & Drink Improvements
  • 2022-2027
Novel vaccines to combat significant endemic diseases of livestock in Scotland: Gastrointestinal nematode parasites of ruminants

The aim of this project is to develop highly effective, optimised, safe, novel vaccines for the control of the most production- and welfare-limiting endemic diseases of Scottish livestock caused by parasitic gastrointestinal nematodes. 

  • Animal Disease
  • 2022-2027
Novel vaccines to combat significant endemic diseases of livestock in Scotland: Vaccine Delivery Platforms

This project is developing highly effective, optimised, safe, novel vaccines for the control of some of the most production- and welfare-limiting endemic diseases of Scottish livestock.

  • Animal Disease
  • 2022-2027
Novel vaccines to combat significant endemic diseases of livestock in Scotland: Vaccines for reproductive diseases

This project is developing vaccines to control reproductive diseases in sheep and cattle.

  • Animal Disease
  • 2022-2027
Opportunities for Scottish food industries in existing and new markets

Using large datasets related to trade, launching of products, and consumer purchases, this project is studying current trends in markets relevant for the Scottish food and drink sector. 

  • Food & Drink Improvements
  • 2022-2027
Optimizing intervention strategies via social prescribing as a means of encouraging and enabling healthy and sustainable dietary behaviours in individuals from low-income families

This project reviews existing community interventions designed to support healthy eating, identifying effective elements that people from low-income households value and engage with. These elements combine with strategies shown to effectively helping people to change behaviour, and used to create a new holistic healthy eating intervention for delivery to clients from low income families through the social prescribing service.

  • Food & Drink Improvements
  • 2022-2027
Pathways to healthy and sustainable diets: identifying facilitators, barriers and unintended consequences of switching to a more plant-based diet

We explore dietary choices people make when they switch to a more plant-based diet. Plant-based diets are viewed as healthier and sustainable, but little is known about the plant-based foods people choose in place of meat and why. We conduct a series of studies to explore personal and social barriers, both perceived and real, to eating less meat and the health and environmental impacts when meat consumption and purchasing patterns vary.

  • Food & Drink Improvements
  • 2022-2027

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