Blog

Ahead of this week's Land Use Conference, which has been part-funded by the SEFARI Gateway Responsive Opportunity Fund, we are delighted Professor Davy McCracken can share his recently published thoughts on rewarding the delivery of public goods.

Over the last year, SEFARI has supported Food Standards Scotland deliver on a specific area of their food surveillance strategy: improving the use of data to identify trends and emerging issues so interventions can target more effectively areas of greatest risk.

This is the second of two blog posts about place-based rural policy. In this blog post on this topic, we are pleased that Jonathan Hopkins, James Hutton Institute is able to explain more about the evidence needs to support place-based rural policies. The previous post can be accessed here and explains what exactly is place based rural policy. 

The Scottish Rural Parliament will meet in Stranraer, Dumfries and Galloway (14th - 16th November). Across the range of talks and exhibits, the theme is “Taking Action.” In the lead-up to this meeting, we are publishing two blog posts about place-based rural policy. The first of these is written by Andrew Copus, James Hutton Institute and Jane Atterton, the Rural Policy Centre, SRUC, who start off by explaining what exactly is place based rural policy.

We are pleased that Dr Rebekka Artz and Gillian Donaldson-Selby, The James Hutton Institute can share their experiences on making a new 360° film about the importance of peatland restoration for helping to mitigate climate change.

This week is Climate Week, which seeks to raise awareness of the issues and highlight how Scotland is a world leader in trying to tackle climate change.

Antimicrobial resistance (AMR) has become a major public health and food safety concern across the world, with resistance often being considered as one of the biggest challenges facing us. The sometimes mis-guided overuse of antimicrobial medicines in both human health and agricultural production systems has led to a rise in antibiotic resistant infections and the use of these medicines is therefore attracting increasing regulatory scrutiny.

Do you ‘eat to live’ or ‘live to eat’? Our individual relationship with food is complex, often changed by influences such as cost, availability or peer pressure. Our appetite, or the desire for food, is a major stimulus for eating but even this isn’t fixed and changes as we age.

We are pleased that Dr Katy Hayden, Plant Health Officer, Royal Botanic Garden Edinburgh (RBGE), can tell us more about a new interactive public exhibit on plant and animal biosecurity at the RBGE. Katy led a project team who were recently awarded SEFARI Gateway Responsive Opportunity Funds (ROF) to create this display. ​

We are delighted that Max Coleman, Science Communicator, Royal Botanic Garden Edinburgh (RBGE), can tell us more about our much loved tatties. Max led a project team who were recently awarded SEFARI Gateway Responsive Opportunity Funds (ROF) to create new displays about protecting potatoes, which are now open to the public at RBGE.