Blog

Despite national dietary guidelines, our typical diet still contains too many calories, saturated fat, salt and sugar, whilst having insufficient amounts of fibre, fruits, vegetables and fish.

Promoting more healthful food practices is a central goal for policy makers and health professionals in many high-income countries.

The threat to biodiversity is increasingly recognised as a global challenge on a par with climate change. Indeed, the two threats are linked, climate change affects biodiversity and the current Scottish Government Programme for Government notes that “biodiversity loss and the climate emergency are intimately bound together”.

In this blog, we are delighted Dr Alison Karley is able to share with us details of her recent Responsive Opportunity project, during which she visited the island of Lismore to discuss intercropping and the benefits it can have for agricultural sustainability.

We are delighted that in this blog Dr Beth Wells from the Moredun Research Institute discusses how her fellowship is helping with the effective use of medicated grit on Scottish grouse moors.

Facing current environmental emergencies, governments worldwide have set themselves ambitious targets to reduce greenhouse gas (GHG) emissions at national levels. Scotland is eager to make a pivotal contribution by setting a target of net-zero GHG emissions by 2045 and to reduce emissions by 75% by 2030.

High Performance Computing (HPC) is making major contributions across a wide breadth of scientific disciplines and is essential for advanced data processing for data visualization, mathematical modelling, data simulations and computational biology. HPC is also a topic we have a range of expertise in across SEFARI and is vital to our research.

In a previous blog article we described the development of the Cowtastrophy web app which was funded by the SEFARI Gateway’s Responsive Opportunity Fund. The main aim of the app is to communicate some of the key concepts which drive livestock disease control policies to a non-scientific audience.

Finding ways to reduce and cope with the impact of climate change is vital to us all. In this blog, SEFARI researchers outline their ongoing work to find new ways to help; firstly, discussing how grasses have an important role in carbon sequestration and then outlining how a better understanding of crop genetics will enable us to cope with climate change and improve food security.

In this blog, Professor Fiona Burnett of SRUC shares her experiences of agronomy (a branch of agricultural science that deals with the study of crops and the soils in which they grow). Fiona discusses integrated and sustainable ways of producing barley with growers who are concerned about the impact that fertiliser and pesticide inputs can have on the carbon footprint of the crop.